Cottage Cheese Mushroom Soup
This Cottage Cheese Mushroom Soup offers a creamy yet slightly toothsome texture, perfect for cozy nights. It's a simple and forgiving recipe that highlights the flavors of mushrooms and cottage cheese.
Ingredients
Main Ingredients
- 8 ounces mushrooms, sliced Any type of mushrooms will work (cremini, button, etc.)
- 1 cup cottage cheese Brand can change the creaminess
- 4 cups vegetable broth Use low-sodium if preferred
- 1 medium onion, chopped Sweet onions can add a nice flavor
- 2 cloves garlic, minced Adjust based on preference
- 2 tablespoons olive oil Feel free to substitute with another oil
- Salt and pepper to taste Adjust to preference
- Fresh herbs for garnish (optional) Parsley or chives are good choices
Instructions
Cooking Process
- In a large pot, heat olive oil over medium heat.
- Add chopped onions and minced garlic, sauté until onions are translucent.
- Add sliced mushrooms and cook until they are tender.
- Pour in the vegetable broth and bring to a simmer.
- Stir in the cottage cheese and blend until smooth.
- Season with salt and pepper to taste.
- Garnish with fresh herbs before serving.
Notes
Use an immersion blender for a smooth texture, and be gentle not to over-blend. If too thick, add a splash of broth when reheating. This soup pairs well with toast or a salad.