Cowboy Corn Dip
A creamy, flavorful dip featuring corn, black beans, tomatoes, and cheese, perfect for parties and gatherings.
Ingredients
Main ingredients
- 1 can corn, drained
- 1 can black beans, drained and rinsed
- 1 cup diced tomatoes with green chilies if desired
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- Salt and pepper to taste
For serving
- Tortilla chips, crackers, or fresh vegetables
Instructions
Preparation
- In a mixing bowl, combine the cream cheese and sour cream until smooth.
- Mix in the garlic powder, chili powder, salt, and pepper.
- Fold in the corn, black beans, diced tomatoes, and cheddar cheese until well combined.
- Transfer to a serving dish and serve with tortilla chips, crackers, or fresh vegetables.
Notes
If you over-mix, you’ll make it chewy. If your cream cheese is a frozen brick, set it on the counter to soften. Taste as you go. For extra heat, add more chilies, but avoid ruining the mild crowd-pleaser.