Crab Dip
A cheesy and creamy dip featuring fresh crabmeat, perfect for parties and special occasions.
Ingredients
For the dip
- 8 oz cream cheese, softened Ensure it's softened for easier mixing.
- 1/2 cup mayonnaise Regular or low-fat option can be used.
- 1/2 cup sour cream For a creamier texture.
- 1 cup shredded sharp cheddar cheese Gooey cheddar is key to flavor.
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper Adjust to your spice preference.
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 lb lump crabmeat, drained and picked over for shells Higher quality crabmeat recommended.
- 2 tablespoons chopped fresh parsley Optional, for garnish.
Instructions
Preparation and Baking
- Preheat oven to 350°F (175°C).
- In a large bowl, beat together cream cheese, mayonnaise, and sour cream until smooth.
- Stir in cheddar cheese, Parmesan cheese, garlic powder, onion powder, cayenne pepper, black pepper, and salt until well combined.
- Gently fold in the crabmeat, being careful not to break up the lumps.
- Transfer the mixture to a greased baking dish.
- Bake for 20–25 minutes, or until bubbly and lightly golden on top.
- Garnish with chopped parsley if desired and serve warm with crackers, bread, or vegetables.
Notes
This dip can be a little pricey if you're splurging on crab, but it's worth it for special occasions. You can also prepare it a day ahead and bake before serving.