Cranberry & Turkey Stuffing Balls
Delicious bite-sized snacks made with ground turkey, stuffing, and cranberries, perfect for holiday gatherings.
Ingredients
Main Ingredients
- 1 lb Ground turkey
- 1 cup Stuffing mix
- 1/2 cup Dried cranberries Avoid fresh cranberries for better texture.
- 1 Onion, finely chopped
- 1 stalk Celery, finely chopped
- 1 Egg Acts as a binder.
- 2 tbsp Parsley, chopped
- 1 tsp Salt
- 1/2 tsp Pepper
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground turkey, stuffing mix, dried cranberries, onion, celery, egg, parsley, salt, and pepper.
- Mix until well combined.
- Form the mixture into bite-sized balls and place them on a baking sheet.
Cooking
- Bake for 20-25 minutes or until fully cooked and golden brown.
Serving
- Serve warm as a holiday appetizer.
Notes
To make ahead, refrigerate formed balls for up to 24 hours or freeze uncooked. Thaw before baking. For moist balls, a splash of chicken stock can be added if they look dry. Rotate tray halfway through baking to ensure even cooking.