Cream Cheese and Olive Dip
A cold, creamy dip made with softened cream cheese, green olives, and garlic. Perfect for gatherings with minimal fuss and maximal flavor.
Ingredients
Main Ingredients
- 8 oz cream cheese, softened Use softened cream cheese for a creamy texture.
- 1 cup green olives, chopped Choose decent olives for better flavor.
- 2 tbsp olive brine Adds depth to the flavor.
- 1 clove garlic, minced Garlic should whisper, not scream.
- 1/2 tsp black pepper Adjust to taste.
- 1/4 cup fresh chives, chopped (optional) Optional but adds a touch of elegance.
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese, chopped green olives, olive brine, minced garlic, and black pepper.
- Mix until well blended and creamy.
- If desired, fold in chopped fresh chives for added flavor.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
- Serve with crackers or fresh vegetables.
Notes
Refrigerating is crucial for flavors to marry; 30 minutes is the minimum recommendation, but overnight is even better. Serve with sturdy crackers or vegetables to avoid sogginess.