Creamy Feta and Roasted Red Pepper Dip
A simple, creamy dip made with feta cheese and roasted red peppers that's perfect for parties or gatherings.
Ingredients
Dairy Products
- 1 cup feta cheese Block feta recommended for texture.
- 1 cup cream cheese Keeps the dip smooth.
Main Ingredients
- 1/2 cup roasted red peppers, chopped Jarred roasted red peppers recommended.
- 2 tablespoons lemon juice Adds brightness to the dip.
- 1 tablespoon olive oil Enhances flavor.
- 1 clove garlic, minced Fresh garlic is best for flavor.
- 1 tablespoon fresh herbs (such as basil or dill) Choose your favorite herbs.
Seasoning
- to taste Salt Adjust based on feta saltiness.
- to taste Pepper Freshly ground is best.
Instructions
Preparation
- In a mixing bowl, combine feta cheese and cream cheese until smooth.
- Add in the chopped roasted red peppers, lemon juice, olive oil, minced garlic, and herbs.
- Mix well until all ingredients are thoroughly combined.
- Season with salt and pepper to taste.
- Serve with pita chips, crackers, or fresh vegetables.
Notes
Chill for 30 minutes for enhanced flavor. If short on time, you can serve immediately. The dip gets better when allowed to sit.