Creamy Garlic Salmon
A rich and comforting dish featuring salmon fillets cooked in a creamy garlic sauce, perfect for impressing guests or enjoying leftovers.
Ingredients
For the salmon
- 4 pieces salmon fillets Frozen salmon can be used if thawed properly.
- 3 tablespoons butter Non-negotiable for a rich flavor.
- 4 cloves garlic, minced Cook gently to avoid burning.
For the sauce
- 1 cup heavy cream For a rich and creamy sauce.
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice Brightens the sauce.
- 1 tablespoon chopped parsley for garnish Substitutable with green onions.
Instructions
Preparation
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the salmon fillets to the skillet and cook for about 4-5 minutes on each side until cooked through.
- Remove the salmon from the skillet and set aside.
Sauce Preparation
- In the same skillet, pour in the heavy cream, salt, pepper, and lemon juice, and stir until well combined.
- Bring the sauce to a simmer and let it thicken for a few minutes.
- Add the salmon back into the skillet, coating it with the creamy sauce.
Serving
- Garnish with chopped parsley and serve with rice, pasta, or veggies.
Notes
If the sauce looks like it’s sulking, a splash more lemon brightens it up; if it splits, whisk and reduce heat. Plate with attention for maximum effect.