Creamy Parmesan Garlic Beef Bowtie Pasta
A comforting dish featuring bowtie pasta in a creamy garlic parmesan sauce, perfect for a cozy dinner!
Ingredients
Pasta and Base Ingredients
- 8 oz bowtie pasta Can swap with other pasta shapes as desired.
- 1 lb ground beef You can substitute with ground turkey or plant-based alternatives.
- 3 tablespoons olive oil
- 4 cloves garlic, minced Garlic needs to be sautéed carefully to avoid burning.
Sauce Ingredients
- 1 cup heavy cream Use fresh cream for best results.
- 1 cup grated parmesan cheese Can add more for a cheesier sauce.
- 1 cup beef broth Warm broth is preferred for better emulsifying.
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish) Provides fresh color and flavor.
Instructions
Cooking the Pasta
- Cook the bowtie pasta according to package instructions in salted boiling water until al dente. Drain and set aside.
Preparing the Meat
- In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned and fully cooked, about 5-7 minutes. Drain excess fat if necessary.
Making the Sauce
- Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Pour in the beef broth and stir in the heavy cream. Bring to a simmer.
- Add the grated parmesan cheese and Italian seasoning. Stir until the cheese is melted and the sauce is creamy.
Final Assembly
- Season with salt and pepper to taste. Add the cooked bowtie pasta to the skillet, tossing to coat the pasta evenly with the sauce.
- Garnish with freshly chopped parsley before serving.
Notes
Don't over-simmer the sauce as it thickens quickly. If the sauce looks thin, a minute off-heat with parmesan will thicken it; if too thick, splash a little water or reserved pasta water to adjust. You can also add a handful of peas or spinach for extra nutrition.