Creamy Pea Pasta Salad
A cool and creamy pasta salad with peas, lemon, and a mix of fresh vegetables, perfect for gatherings or potlucks.
Ingredients
Pasta and Vegetables
- 8 ounces pasta (your choice) Use a short pasta with nooks like shells or rotini.
- 1 cup green peas Fresh or frozen.
- 1/4 cup red onion Finely chopped.
- 1/4 cup celery Diced.
Dressing
- 1/2 cup mayonnaise Can replace with Greek yogurt for tang.
- 1/4 cup sour cream Make sure it is solid, not runny.
- 1 tablespoon lemon juice Adds brightness.
- Salt and pepper to taste Adjust seasoning as needed.
Garnish
- Fresh herbs (like parsley or dill) Optional but recommended for presentation.
Instructions
Preparation
- Cook the pasta according to the package instructions until al dente. Drain and let it cool.
- In a large bowl, combine the cooled pasta, green peas, red onion, and celery.
- In a separate bowl, mix together the mayonnaise, sour cream, lemon juice, salt, and pepper.
- Pour the dressing over the pasta mixture and toss to combine.
- Refrigerate for at least 30 minutes before serving.
- Garnish with fresh herbs before serving.
Notes
For best results, prepare the salad a few hours ahead of serving. It pairs well with Broccoli Soup and can be made up to 24 hours in advance.