Crispy Air Fryer Broccoli Cheese Bites
A delicious and easy snack made with broccoli, cheese, and seasonings, cooked in an air fryer for a crispy finish.
Ingredients
Main Ingredients
- 2 cups broccoli florets Fresh broccoli florets, squeezed of excess moisture.
- 1 cup shredded cheddar cheese Use block cheddar for better melting.
- 1/2 cup breadcrumbs Regular or panko breadcrumbs can be used.
- 1/4 cup grated Parmesan cheese Adds flavor and helps with browning.
- 1 large egg Acts as a binder.
- 1 tablespoon garlic powder For added flavor.
- 1 teaspoon onion powder Enhances overall taste.
- to taste Salt and pepper Use to season according to preference.
Instructions
Preparation
- Preheat the air fryer to 375°F (190°C).
- In a large bowl, mix the broccoli florets, cheddar cheese, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper until well combined.
- Form the mixture into small balls or patties.
Cooking
- Place the poppers in the air fryer basket in a single layer.
- Cook for 10-12 minutes or until golden brown and crispy.
Serving
- Serve warm with your favorite dipping sauces.
Notes
For extra crunch, spray a light coat of oil on the poppers before cooking. If they wobble, allow them to cool for a moment to help them set.