Crispy Cabbage Pancakes
These savory Crispy Cabbage Pancakes are a delicious and crunchy take on a classic dish, perfect for bringing excitement to your weekday dinners.
Ingredients
Vegetables
- 2 cups shredded cabbage Fresh cabbage is preferred for better crunch.
- 1 cup shredded carrots
- 1/2 cup chopped green onions
Batter
- 1/2 cup all-purpose flour Add more for a sturdier pancake.
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For frying
- Oil For frying pancakes.
Dipping Sauce
- Dipping sauce of choice Soy-based, chili, mayo with lemon — all valid options.
Instructions
Preparation
- In a large bowl, combine shredded cabbage, carrots, green onions, flour, egg, salt, and pepper. Mix until well combined.
- Heat oil in a skillet over medium heat.
Cooking
- Spoon the mixture into the skillet, forming pancakes.
- Cook for about 3-4 minutes on each side or until golden brown and crispy.
- Remove from skillet and drain on paper towels.
Serving
- Serve warm with your choice of dipping sauce.
Notes
Don't crowd the pan when cooking; it causes sweating, which prevents crispiness. If the batter looks too loose, wait a moment or add a tiny sprinkle of flour. Let them form a crust before flipping.