Crispy Feta Fried Eggs
A delicious breakfast recipe featuring crispy feta cheese and perfectly fried eggs with a crunchy edge and molten center.
Ingredients
Main Ingredients
- 2 large large eggs
- 1/2 cup crumbled feta cheese Crumbling is key for crispy edges.
- 2 tablespoons olive oil Heat until shimmering.
- Salt and black pepper, to taste Feta is already salty, season lightly.
- 1 tablespoon fresh parsley, chopped Optional for garnish.
- 1/2 teaspoon red pepper flakes Optional for added heat.
Instructions
Cooking
- Heat the olive oil in a non-stick skillet over medium-high heat until shimmering.
- Sprinkle the crumbled feta cheese evenly in the skillet, making sure it covers the bottom.
- Allow the feta to cook for about 1-2 minutes until it starts to melt slightly and the edges begin to crisp.
- Carefully crack the eggs over the feta, spacing them apart so they’re not too close together.
- Season the eggs with salt and black pepper to taste.
- Let the eggs cook for about 3-4 minutes, or until the whites are set and the yolks are still runny. For firmer yolks, cook longer according to preference.
- Optional: Sprinkle chopped parsley and red pepper flakes over the eggs for added freshness and heat.
- Once cooked, gently slide the eggs and crispy feta onto a plate.
- Serve immediately while hot, allowing everyone to enjoy the contrast of creamy yolks, crispy feta, and savory flavors.
Notes
This is not a strict ritual; adjust the heat as needed and use a lid if you prefer. Watch the feta closely to avoid burning.