Crispy Feta Rolls
Crispy Feta Rolls are a delightful and crunchy snack filled with feta and ricotta cheese, drizzled with sweet honey and chili for a unique flavor experience.
Ingredients
For the filling
- 8 sheets phyllo dough If you can’t find phyllo, flaky puff pastry will work in a pinch.
- 8 ounces feta cheese, crumbled Feta is salty so taste before salting.
- 1 cup ricotta cheese Ricotta stretches the filling while keeping it silky.
- 1/4 cup fresh parsley, chopped Optional ingredient.
- 1/4 cup melted butter Brush on phyllo layers.
For the honey drizzle
- 1/4 cup honey Warm for drizzling.
- 1-2 tablespoons chili flakes or spicy chili sauce Adjust the spice level to your preference.
Seasoning
- to taste salt Use cautiously due to salty feta.
- to taste pepper
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix crumbled feta, ricotta, parsley, salt, and pepper.
- Lay one sheet of phyllo dough on a clean surface and brush with melted butter. Repeat with 3 more sheets, layering them.
- Place a spoonful of the cheese mixture along one edge of the phyllo and roll it tightly into a log.
- Place the rolls on a baking sheet lined with parchment paper.
Baking
- Bake in the preheated oven for about 20 minutes or until golden brown.
- While baking, mix honey and chili flakes in a small pot over low heat until warm.
- Drizzle the sweet and spicy honey over the baked rolls before serving.
Notes
You can assemble and refrigerate the rolls for a few hours before baking. They can be frozen before drizzling the honey; bake from frozen, adding a few extra minutes.