Crispy Garlic Parmesan Halibut
This dish gives you a crisp, golden crust and soft, flaky fish inside, perfect for weeknights or a simple dinner with friends.
Ingredients
Fish and Coating Ingredients
- 4 fillets halibut fillets
- 1 cup panko breadcrumbs
- 1/2 cup grated parmesan cheese Use fresh for best flavor.
- 3 cloves garlic, minced
- 1/4 cup melted butter Can substitute with olive oil.
- 1 tablespoon lemon juice
- to taste Salt and pepper
- for garnish Fresh parsley
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, combine panko breadcrumbs, parmesan cheese, minced garlic, and melted butter.
- Season halibut fillets with salt and pepper.
- Dip each fillet into the breadcrumb mixture, pressing to adhere.
- Place the coated fillets on a baking sheet lined with parchment paper.
- Drizzle lemon juice over the fillets.
Cooking
- Bake for 12-15 minutes or until the fish is cooked through and the crust is golden and crispy.
- Garnish with fresh parsley and serve.
Notes
Pat fillets dry before seasoning to ensure coating sticks. For extra crisp, broil 1-2 minutes at the end, watching closely. Cool the fish to room temperature for no more than two hours before storing.