Crispy Tofu
A quick and easy recipe for making crispy tofu in just 15 minutes using an air fryer.
Ingredients
Main Ingredients
- 1 block firm tofu Make sure to press out excess moisture
- 2 tablespoons cornstarch For coating
- 1 tablespoon soy sauce For flavor
- 1 tablespoon olive oil To help with crispiness
- to taste salt and pepper To season
Optional Seasonings
- garlic powder Optional for flavor enhancement
- paprika Optional for flavor enhancement
- your favorite spices Feel free to experiment
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- Drain and press the tofu to remove excess moisture, then cut into cubes.
- In a bowl, toss the tofu cubes with soy sauce, olive oil, cornstarch, salt, and pepper.
Cooking
- Place the tofu cubes in a single layer in the air fryer basket.
- Air fry for 15 minutes, shaking the basket halfway through for even cooking.
- Once crispy, serve as a snack or add to your favorite dishes.
Notes
For extra golden tofu, spritz with oil but don't drown. Add spices before tossing or sprinkle afterwards for a festive touch. Remember to shake the basket halfway for best results.