Crockpot French Dip Sandwiches
These Crockpot French Dip Sandwiches are an easy and delicious meal, perfect for a lazy dinner with minimal effort involved.
Ingredients
Main Ingredients
- 3 lbs beef chuck roast The main protein for the sandwich.
- 1 large onion, sliced
- 3 cloves garlic, minced
- 2 cups beef broth For flavor and moisture.
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- to taste Salt and pepper For seasoning.
- 4-6 pieces hoagie rolls For serving the shredded beef.
- as needed Sliced provolone or mozzarella cheese For topping.
Instructions
Preparation
- Place the beef chuck roast in the crockpot.
- Add the onion, garlic, beef broth, water, Worcestershire sauce, and soy sauce.
- Season with salt and pepper to taste.
Cooking
- Cover and cook on low for 8 hours or until the beef is tender.
- Remove the beef and shred it with a fork.
Serving
- Serve the shredded beef on hoagie rolls topped with cheese, and ladle some of the au jus from the crockpot for dipping.
Notes
For best results, make sure not to overcomplicate the recipe. You can freeze leftovers in an airtight container, and the flavors improve with time. A side of fries pairs perfectly with these sandwiches.