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Crunchy ranch cucumber chips in a bowl, healthy snack option

Crunchy Ranch Cucumber Chips

These Crunchy Ranch Cucumber Chips are a light, deliciously crispy snack with a savory ranch flavor, perfect for summer munching.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Appetizer, Snack
Cuisine American
Servings 4 servings
Calories 50 kcal

Ingredients
  

Main Ingredients

  • 2 large large cucumbers English cucumbers work fine if needed.
  • 1 packet ranch seasoning mix Store-brand is a budget-friendly option.
  • to taste salt Add more for seasoning if desired.
  • to taste pepper Adjust according to preference.
  • as needed spray olive oil spray Use to lightly coat the cucumber slices.

Instructions
 

Preparation

  • Preheat the oven to 225°F (110°C).
  • Slice cucumbers thinly using a mandoline or sharp knife.
  • Spread the cucumber slices on a baking sheet lined with parchment paper.
  • Lightly spray the cucumbers with olive oil and sprinkle with ranch seasoning, salt, and pepper to taste.

Baking

  • Bake for 1-2 hours until the chips are crispy.
  • Check at the 45-minute mark and flip if desired for even cooking.
  • Let them cool and serve as a snack.

Notes

Don’t crowd the baking sheet for optimal crispiness. Adjust seasoning as desired after baking for a stronger flavor.
Keyword Crunchy Chips, Cucumber Chips, Healthy Snack, Ranch Snack, Summer Snacks