Danish Almond Puff
A delightful Danish pastry filled with almond goodness, topped with a sweet glaze, perfect for any occasion.
Ingredients
Pastry Base
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 2 tablespoons water
- 1 teaspoon almond extract Essential for flavor
Filling and Topping
- 3 pieces eggs
- 1/2 cup sliced almonds For topping
- 1 cup confectioners’ sugar For glaze
- 1 tablespoon milk For glaze consistency
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour and softened butter until crumbly.
- Stir in the water and almond extract until combined.
- Spread the mixture into a greased baking dish.
Baking
- In another bowl, whisk the eggs and pour gently over the flour mixture.
- Top with sliced almonds.
- Bake for 25-30 minutes or until golden.
Finishing Touch
- Once cooled, mix confectioners’ sugar with milk to create a glaze.
- Drizzle glaze over the puff before serving.
Notes
Best enjoyed fresh but can be stored in an airtight container for a few days.