Easy Churro Cruffins
These Easy Churro Cruffins combine the deliciousness of churros with the flaky goodness of puff pastry for a sweet treat that's perfect for any occasion.
Ingredients
Main Ingredients
- 1 package puff pastry Store-bought is recommended for ease.
- 1 cup sugar
- 1 tablespoon cinnamon
- 1/2 cup butter, melted
- 1/4 cup chocolate or caramel sauce Optional for drizzling.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry and cut it into squares.
- Brush each square with melted butter, then sprinkle a mixture of sugar and cinnamon on top.
- Roll the squares into cylinders and place them in a greased muffin tin.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before drizzling with chocolate or caramel sauce, if desired. Enjoy your churro cruffins!
Notes
Don't stand over the cruffins while baking; let them puff. If one puffs faster, that's okay! A sprinkle of cinnamon after baking adds an extra flavor punch.