Easy Creamy Garlic Shrimp
This comforting and creamy garlic shrimp recipe delivers flavor and simplicity, perfect for a quick weeknight dinner.
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined Frozen shrimp can be used; thaw beforehand.
- 4 cloves garlic, minced Fresh garlic adds the best flavor.
- 1 cup heavy cream Can substitute with half-and-half for lower fat.
- 1 cup chicken broth
- 1 tablespoon olive oil For sautéing.
- Salt and pepper to taste
- for garnish Chopped parsley
- for serving Lemon wedges
Instructions
Cooking
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add the shrimp and cook until pink and opaque, around 2-3 minutes per side.
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream and let it cook for another 2-3 minutes until slightly thickened.
- Season with salt and pepper to taste.
- Serve garnished with chopped parsley and lemon wedges.
Notes
If you need dessert, consider mini cheesecakes as a perfect end to this creamy dish. Remember to not overcook the shrimp to keep them tender.