Easy Mini Cheesecakes
These delightful mini cheesecakes are perfect for any occasion, offering creamy texture and easy preparation without the risk of cracking.
Ingredients
For the crust
- 1 cup graham cracker crumbs Trader Joe's crumbs are recommended.
- 1/4 cup melted butter
For the cheesecake filling
- 8 oz cream cheese Use full-fat for best results.
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream Do not substitute with milk.
For serving
- to taste Strawberry topping Feel free to use other toppings.
Instructions
Preparation
- Preheat the oven to 325°F (165°C). Line a muffin tin with cupcake liners.
- In a bowl, mix the graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of each cupcake liner to form the crust.
- In another bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- Gradually add the heavy cream and beat until the mixture is airy and well combined.
- Pour the cream cheese mixture over the crusts in the muffin tin.
Baking
- Bake for 15-20 minutes or until set. Remove from the oven and let cool.
- Refrigerate for a few hours or until ready to serve. Top with strawberry topping before serving.
Notes
Press the crust firmly using the bottom of a small glass. Beat the cream cheese at low speed initially to avoid overmixing. ADD THE HEAVY CREAM SLOWLY to prevent a butter/cheesecake hybrid.