Easy Quick Soup
A quick and forgiving soup recipe using pantry staples that offers warmth and comfort in just 20 minutes.
Ingredients
Main Ingredients
- 1 can vegetable broth Canned or homemade vegetable broth can be used.
- 1 cup water Use to dilute the broth for a lighter flavor.
- 1 cup frozen mixed vegetables No need to thaw; add them directly from the freezer.
- 1 teaspoon garlic powder For added flavor.
- 1 teaspoon onion powder Adds savory depth.
- to taste salt and pepper Adjust seasoning according to preference.
- optional cooked protein (chicken, tofu, or beans) Ideal for added protein; add last to prevent drying out.
Instructions
Cooking Process
- In a pot, combine the vegetable broth and water and bring to a boil.
- Add the frozen mixed vegetables, garlic powder, and onion powder.
- Reduce heat and let simmer for about 5 minutes, until the vegetables are tender.
- Season with salt and pepper to taste.
- If using, add cooked protein and heat through before serving.
Notes
This soup can be stored in the fridge for 3-4 days in an airtight container. Reheat gently. For an extra flavor boost, add a splash of soy sauce or a squeeze of lemon at the end.