Easy Tuna Salad
A quick and satisfying tuna salad that combines classic ingredients for a delicious pantry meal.
Ingredients
Main Ingredients
- 1 can can of tuna (drained)
- 1/4 cup mayonnaise (optional) Optional; adds creaminess
- 1 tablespoon Dijon mustard Adds tangy flavor
- 1 stalk celery (chopped) Chop finely for better texture
- 1/4 cup red onion (chopped) Can substitute with green onion if preferred
- to taste Salt and pepper Adjust according to preference
For Serving
- Lettuce leaves or crackers For serving the salad
Instructions
Preparation
- In a mixing bowl, combine the drained tuna, mayonnaise (if using), Dijon mustard, chopped celery, and red onion.
- Mix until well combined.
- Season with salt and pepper to taste.
- Serve the tuna salad on lettuce wraps or with crackers.
- If it's too dry, add a bit more mayo; if too tangy, balance with a little extra mustard or mayo.
- Chill for five minutes if you have time for better flavor.
Notes
For a lighter version, omit mayonnaise and add a squeeze of lemon. This salad can also be served on toast for a breakfast option. Store leftovers in an airtight container for 3-4 days.