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A bowl of flavorful dip with fresh vegetables and crackers for dipping

Flavorful Dip

A creamy and tangy dip made with Greek yogurt and cream cheese, perfect for serving with warm bread at parties.
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Snack
Cuisine American
Servings 4 servings
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 1 cup Greek yogurt Use plain Greek yogurt; full-fat for a richer taste.
  • 1/2 cup cream cheese Can be regular or fancy type; let sit at room temperature before use.
  • 1/4 cup fresh herbs (like dill or parsley) Fresh herbs preferred but dried can be used.
  • 1 clove garlic, minced Adjust quantity based on preference.
  • to taste NA Salt and pepper Season to taste, avoid over-salting.

Serving Suggestions

  • NA NA Warm bread For serving with the dip.

Instructions
 

Preparation

  • In a mixing bowl, combine Greek yogurt and cream cheese until smooth.
  • Stir in minced garlic and fresh herbs.
  • Season with salt and pepper to taste.
  • Serve the dip warm with slices of bread.

Notes

Let the cream cheese sit out a bit to avoid cold lumps in the dip. If you want it warm, briefly heat it in the microwave or oven, watching closely.
Keyword Appetizer Recipe, Cream Cheese, Dip, Greek Yogurt, Party Food