Fluffy Strawberry Cinnamon Rolls
These fluffy strawberry cinnamon rolls are the perfect brunch treat, combining juicy strawberries and a sweet cinnamon filling for a delightful breakfast experience.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour This is not the time for 'extra health'.
- 1/2 cup sugar
- 1/4 cup milk Warm milk helps activate the yeast.
- 1/4 cup butter, melted Don't skimp on the butter.
- 1 package (2 1/4 teaspoons) active dry yeast
- 1/4 teaspoon salt
- 1 large egg Helps make the texture pillowy.
- 1 teaspoon ground cinnamon
Filling and Frosting Ingredients
- 1 cup fresh strawberries, chopped Use frozen when fresh strawberries are not available.
- 1 cup powdered sugar
- 2 tablespoons strawberry puree (from blended strawberries)
- 1 tablespoon milk (for frosting)
Instructions
Preparation
- In a small bowl, combine warm milk and yeast; let it sit until frothy, about 5 minutes.
- In a large mixing bowl, combine melted butter, sugar, and salt. Mix in the egg and the yeast mixture. Gradually add the flour and mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth, then place it in a greased bowl and cover to rise for 1 hour.
- Roll out the dough into a rectangle, spread with melted butter, and sprinkle with cinnamon and chopped strawberries.
- Roll the dough tightly, slice into rolls, and place them in a greased baking dish.
Baking
- Let rolls rise for an additional 30 minutes.
- Preheat the oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
Frosting
- For the frosting, mix powdered sugar, strawberry puree, and milk until smooth.
- Drizzle the frosting over the warm rolls and serve.
Notes
You can assemble and refrigerate the rolls overnight, then bake in the morning. If strawberries are watery, pat them dry with a paper towel and chop smaller. You can also use frozen berries if thawed and drained.