French Dip Grilled Cheese
A comforting blend of childhood nostalgia and zesty adult flavors, this French Dip Grilled Cheese features gooey melted cheese, savory roast beef, and a rich dipping broth.
Ingredients
Main Ingredients
- 4 slices Sliced bread Opt for something crusty like sourdough.
- 4 slices Swiss or provolone cheese These cheeses melt well.
- 8 ounces Thinly sliced roast beef
- 1 cup Beef broth Season with garlic powder and onion powder.
- 2 tablespoons Butter For grilling.
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- to taste Pepper
Instructions
Grilling the Sandwich
- Melt the butter in a skillet over medium heat.
- Place a slice of bread in the skillet and top it generously with cheese and slices of roast beef.
- Grill until the bread is golden brown and the cheese begins to melt.
- Flipping the sandwich, grill the other side until evenly toasted.
Preparing the Broth
- While the sandwich cooks, heat the beef broth in a separate pot.
- Season the broth with garlic powder, onion powder, and pepper.
Serving
- Serve the grilled cheese with a small bowl of the heated broth for dipping.
Notes
Feel free to use sautéed mushrooms for an extra touch of flavor. Best served fresh!