French Dip Tortilla Roll Ups
Comforting and messy roll ups filled with tender roast beef and gooey cheese, served with a savory dipping au jus.
Ingredients
Main Ingredients
- 1 lb thinly sliced roast beef Provides a savory and juicy filling
- 1.5 cups shredded mozzarella or provolone Creates a gooey texture
- 4 large flour tortillas Soft and pliable
- 2 tablespoons melted butter For a golden, crispy finish
Seasoning Ingredients
- 1 teaspoon garlic powder Adds aromatic depth
- 1 teaspoon onion powder Brings savory notes
- 1 teaspoon dried parsley Adds color and herbal tone
Dipping Sauce
- 2 cups beef broth Main liquid for dipping sauce
- 1 tablespoon Worcestershire sauce Adds umami richness
- 1 teaspoon soy sauce Enhances saltiness
Instructions
Preparation
- Heat the beef broth in a small saucepan over medium-low and stir in Worcestershire and soy sauce; keep warm but not boiling.
- Lay a tortilla flat, sprinkle a light layer of cheese, arrange several slices of roast beef (don’t overstuff), and season with garlic powder, onion powder, parsley, salt and pepper.
- Quickly dip the beef slices into the warm broth before placing on the tortilla for an extra juicy hit.
Cooking
- Roll tightly, brush the outsides with melted butter, and place seam-side down in a skillet over medium heat.
- Cook until golden and the cheese just melts, about 2–3 minutes per side. Flip carefully.
Serving
- Serve with warmed au jus (the broth) for dunking.
Notes
Assemble and refrigerate for a day but cook just before serving. Thicker tortillas hold up better, but thin ones fold tenderly. For extra char, you can broil them. If cheese escapes, it's considered a feature.