French Dip Tortilla Roll Ups
A quick and comforting meal featuring tortillas filled with roast beef and cheese, baked to perfection.
Ingredients
Main Ingredients
- 12 oz Roast Beef (Deli-style or leftover roast) Substitute with thin-sliced deli roast beef if needed.
- 8 oz Mozzarella or Provolone (Shredded) Provolone is optional, mozzarella is more versatile.
- 4 pcs Flour Tortillas (Soft yet sturdy)
- 2 tbsp Melted Butter (For brushing) Creates a crispy barrier.
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tbsp Dried Parsley (For garnish)
- 2 cups Beef Broth Can substitute with vegetable broth in a pinch.
- 1 tbsp Worcestershire Sauce
- 1 tbsp Soy Sauce
- to taste Salt & Pepper Adjust seasoning according to preference.
Instructions
Preparation
- Preheat your oven to 400°F (or whatever your toaster oven does when it gets dramatic).
- Whisk beef broth with Worcestershire and soy sauce; season lightly with salt and pepper.
- Lay out a tortilla, sprinkle cheese in a line, add roast beef, and roll tightly — think sushi but lazier.
- Brush the outside with melted butter and sprinkle garlic and onion powder on top.
- Arrange seam-side-down in a baking dish; pour warmed broth around (not over) the rolls — just enough to kiss the edges.
Cooking
- Bake for 12–15 minutes until cheese is melty and edges are golden; garnish with dried parsley.
- For a crispy edge, consider pan-searing before baking or broiling for 1–2 minutes at the end.
Notes
Assemble and refrigerate for a few hours, or pre-roll and freeze (then bake a few minutes longer). Reduce soy/Worcestershire sauce for kids. Ideal for pairing with sweet dishes like cinnamon rolls.