Fried Strawberry Cheesecake Sandwiches
Delicious fried sandwiches filled with a creamy cheesecake mixture and fresh strawberries, perfect for a sweet treat.
Ingredients
For the filling
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, hulled and sliced
For the sandwiches
- 8 slices bread
For the coating
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 cup milk
- 1 large egg, beaten
- 1 cup breadcrumbs
- as needed cups Oil for frying
- as needed tablespoons Powdered sugar for dusting
Instructions
Preparation
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the mixture on four slices of bread. Top with sliced strawberries and cover with the remaining bread slices to create sandwiches.
- In one bowl, combine flour and baking powder. In another bowl, mix milk and beaten egg.
- Dip each sandwich first in the flour mixture, then in the egg mixture, and finally in the breadcrumbs to coat.
Cooking
- Heat oil in a frying pan over medium heat.
- Fry each sandwich until golden brown on both sides, about 2-3 minutes per side.
- Remove from oil and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
Chill the assembled sandwiches for 10 minutes before frying to help hold everything together.