Garlic Butter Steak Bites with Parmesan Cream Sauce
Quick and indulgent steak bites seared to perfection and paired with a rich parmesan cream sauce.
Ingredients
For the Steak Bites
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces You can use cheaper steak if respected and not overcooked.
- 2 tablespoons olive oil
- 4 tablespoons butter Add butter at the end, not drowning at the start.
- 4 cloves garlic, minced Avoid burning the garlic.
For the Sauce
- 1 cup heavy cream Add more if you prefer a saucier dish.
- 1/2 cup grated parmesan cheese Sprinkle in slowly for even melting.
- to taste Salt and pepper Season after adding parmesan.
- to taste Fresh parsley, chopped (for garnish)
Instructions
Cooking the Steak
- In a large skillet, heat the olive oil over medium-high heat.
- Add the steak bites and season with salt and pepper. Cook until browned, about 2-3 minutes per side.
- Remove the steak from the skillet and set aside.
Making the Sauce
- In the same skillet, melt the butter and add the minced garlic. Cook until fragrant, about 30 seconds.
- Pour in the heavy cream and bring to a simmer.
- Stir in the parmesan cheese and mix until smooth.
Combining
- Return the steak bites to the skillet and coat them in the creamy sauce.
- Garnish with fresh parsley and serve immediately.
Notes
Walk away from the steak while cooking to prevent overcooking. Season with confidence but add caution with salt after the parmesan.