Garlic Butter Zucchini Skewers
These Garlic Butter Zucchini Skewers are a delicious and easy grillable side dish that captures the perfect char, pairing zucchini with fragrant garlic and rich butter.
Ingredients
Vegetable Ingredients
- 2 medium zucchinis, sliced Use thicker slices for better texture.
Butter Mixture
- 4 cloves garlic, minced Garlic should be soft and fragrant, not browned.
- 4 tbsp unsalted butter Melt gently to avoid burning the garlic.
- 2 tbsp extra virgin olive oil Add for additional flavor and coating.
- ½ tsp salt
- ¼ tsp freshly ground black pepper
- 1 tbsp fresh lemon juice Drizzle before serving.
Instructions
Preparation
- Wash and slice zucchinis into thick rounds or half-moons for even cooking.
- In a small saucepan over low heat, melt the unsalted butter. Add minced garlic and simmer until fragrant.
- In a large bowl, combine zucchini slices with olive oil, salt, pepper, and garlic butter until well coated.
- Thread the zucchini onto skewers (soak wooden skewers in water first).
Grilling
- Preheat the grill to medium-high (about 400°F).
- Grill skewers for 8-10 minutes, turning occasionally until tender with char marks.
- Drizzle fresh lemon juice over skewers before serving hot.
Notes
To avoid soggy zucchini, avoid drowning them in butter. Thicker cuts help maintain texture. For extra flavor, consider adding red pepper flakes or serving with a yogurt-herb dip.