Garlic Parmesan Chicken Meatloaf
This delicious Garlic Parmesan Chicken Meatloaf combines ground chicken with garlic, parmesan, and spices for a comforting and flavorful dinner option.
Ingredients
Main Ingredients
- 1 lb ground chicken
- 4 cloves fresh garlic, minced Jarred garlic can be substituted if fresh is unavailable.
- 1 cup grated Parmesan cheese Use real Parmesan for best flavor.
- 1 cup breadcrumbs Plain or Italian-seasoned breadcrumbs can be used.
- 2 large eggs
- 1 medium onion, diced Sauté before adding for better flavor.
- 2 tbsp soy sauce Low-sodium recommended.
- 1 tsp salt
- 1 tsp black pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
- Sauté diced onions in a skillet over medium heat until soft (about 5 minutes).
- In a large bowl, mix together ground chicken, sautéed onions, minced garlic, breadcrumbs, eggs, soy sauce, salt, pepper, and half of the Parmesan cheese until combined.
- Shape the mixture into a loaf form in the greased baking dish.
- Sprinkle remaining Parmesan cheese on top. Optionally add paprika or Italian seasoning for extra flavor.
Cooking
- Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C). Let rest for 10 minutes before slicing.
Notes
If the meatloaf is slightly loose, that's okay; it firms as it rests. Do not skip the rest period or it may disintegrate. For an airier crumb, toast the breadcrumbs briefly.