Garlic Parmesan Chicken Meatloaf
A delightful twist on a classic dish, this Garlic Parmesan Chicken Meatloaf combines tender ground chicken with savory flavors of garlic and Parmesan cheese to create a cozy and comforting meal.
Ingredients
Meatloaf Ingredients
- 1 lb ground chicken
- 4 cloves fresh garlic, minced The more the better!
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs Plain or Italian-seasoned, depending on preference.
- 2 large eggs
- 1 medium onion, diced May result in tears!
- 2 tbsp soy sauce Low-sodium recommended.
- 1 tsp salt
- 1 tsp black pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
- Sauté diced onions in a skillet over medium heat until soft (about 5 minutes).
- In a large bowl, mix together the ground chicken, sautéed onions, minced garlic, breadcrumbs, eggs, soy sauce, salt, pepper, and half of the Parmesan cheese until everything is beautifully combined.
- Shape the mixture into a loaf form in the greased baking dish.
- Sprinkle the remaining Parmesan cheese on top and optionally add paprika or Italian seasoning for extra flavor.
- Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
- Let rest for 10 minutes before slicing.
Notes
Feel free to substitute breadcrumbs to make it gluten-free. Ensure the chicken is fully cooked to avoid any food safety concerns.