Garlic Parmesan Focaccia Bread
A delightful and garlicky focaccia bread topped with Parmesan cheese, perfect for self-care and satisfying late-night cravings.
Ingredients
Dough Ingredients
- 2 cups warm water Ensure water is warm, not hot.
- 1 packet active dry yeast Can substitute with instant yeast.
- 4 cups all-purpose flour Use unbleached all-purpose for best results.
- 2 teaspoons salt Adjust to taste.
- 1/4 cup olive oil High-quality oil recommended for flavor.
Topping Ingredients
- 6 cloves garlic, minced Adjust according to garlic preference.
- 1/2 cup grated Parmesan cheese Use fresh grated for the best flavor.
- to taste tsp coarse sea salt For topping.
- optional Fresh rosemary Adds a fancy touch.
Instructions
Preparation
- In a bowl, combine warm water and yeast. Let sit for 5 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
- Knead the dough for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover with a towel, and let rise for 1 hour until doubled in size.
- Preheat the oven to 425°F (220°C).
Baking
- Punch down the dough and transfer it to a greased baking sheet. Stretch and shape it into a rectangle or circle.
- Make dimples on the surface using your fingers.
- Mix minced garlic and grated Parmesan, and spread over the dough. Optionally, sprinkle fresh rosemary and coarse sea salt.
- Bake for 20-25 minutes until golden brown.
- Let cool slightly before slicing and serving.
Notes
For added flavor, consider using artisanal cheese and adding extra garlic. If you prefer a budget-friendly option, skip the fancy cheese but double the garlic.