Garlic Soup
A soothing, garlicky broth perfect for a cozy meal, blending comfort and warmth in every spoonful.
Ingredients
Main Ingredients
- 6 cups chicken or vegetable broth Use your preference, both work well.
- 10 cloves garlic, minced More garlic makes it assertive, less makes it shy.
- 1 large onion, chopped Sauté until translucent.
- 2 tablespoons olive oil For sautéing; drizzle extra for serving.
- 1 teaspoon thyme Adjust to taste, be careful not to overdo.
- to taste Salt and pepper Adjust seasoning after blending.
- 2 tablespoons fresh parsley, chopped Garnish before serving.
Instructions
Cooking
- In a large pot, heat the olive oil over medium heat.
- Add the onion and sauté until translucent.
- Add the minced garlic and cook for another minute until fragrant.
- Pour in the broth, then add thyme, salt, and pepper.
- Bring the soup to a boil, then reduce heat and let it simmer for about 20 minutes.
- Blend the soup until smooth, if desired.
- Serve hot, garnished with fresh parsley.
Notes
For a silkier texture, blend thoroughly. For a rustic feel, leave it chunky. Be cautious not to overcook garlic; you want mellow flavors, not burnt bitterness. This soup pairs well with garlic parmesan shrimp.