Gingerbread Rice Krispie Treats
These delightful Gingerbread Rice Krispie Treats are a quick and nostalgic dessert, elevating the classic with festive spices for a tasty treat.
Ingredients
Main Ingredients
- 3 tablespoons butter
- 10 oz package marshmallows
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 6 cups Rice Krispies cereal
Instructions
Preparation
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows and stir until completely melted and smooth.
- Remove from heat and stir in the vanilla, ginger, cinnamon, and nutmeg.
- Add the Rice Krispies cereal to the marshmallow mixture and stir until well combined.
- Pour the mixture into a greased baking dish and press down firmly.
- Allow to cool, then cut into squares and serve.
Notes
For fluffier treats, slightly under-press the mixture. If they become too dense, press harder for neater slices. You can also add mix-ins like nuts or chocolate chips after mixing in the cereal.