Greek Chicken Flatbread
A deliciously shareable Greek Chicken Flatbread topped with tzatziki sauce, feta, and fresh vegetables, perfect for any meal.
Ingredients
For the Flatbread
- 4 pieces Flatbread Store-bought or homemade
- 2 cups Tzatziki sauce Drain if too watery
- 1 cup Feta cheese Crumbled, can use budget or premium feta
For the Toppings
- 1 pound Chicken breast Cooked and sliced
- 1 cup Cucumber Chopped
- 1 cup Tomato Chopped, consider seed removal for less moisture
- 1/2 cup Red onion Chopped, rinse if desired to reduce sharpness
- 2 tablespoons Olive oil For cooking the chicken
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Season the chicken breast with salt and pepper.
- Cook the chicken in a skillet with olive oil until fully cooked. Slice the chicken.
- Place flatbread on a baking sheet.
Assembly
- Spread a layer of tzatziki sauce on the flatbread.
- Top with sliced chicken, crumbled feta, chopped cucumbers, tomatoes, and red onion.
- Bake in the oven for 5-7 minutes until the flatbread is crispy.
- Remove from the oven, slice, and serve warm.
Notes
For extra crunch, consider a quick pan-sear or broil the flatbread for a minute. Pat cucumbers dry to avoid sogginess. Let your creativity run wild with ingredients!