Greek Chicken Gyros
Delicious homemade Greek chicken gyros with a flavorful marinade, served with fresh toppings and tzatziki sauce.
Ingredients
For the Chicken
- 4 pieces chicken breasts
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- to taste Salt and pepper
For Serving
- 4 pieces Pita bread
- Lettuce as needed
- Tomato, sliced
- Red onion, sliced Optional
- Tzatziki sauce
Instructions
Preparation
- In a bowl, whisk together olive oil, lemon juice, oregano, garlic powder, salt, and pepper.
- Marinate the chicken breasts in the mixture for at least 30 minutes or overnight for best flavor.
Cooking
- Preheat a grill or skillet over medium-high heat.
- Grill the chicken for 6-7 minutes on each side or until fully cooked.
- Let the chicken rest for a few minutes before slicing.
Assembly
- To assemble the gyros, place sliced chicken on pita bread and top with lettuce, tomato, red onion, and tzatziki sauce.
- Roll up the pita and serve immediately.
Notes
Feel free to adjust the chicken amount or use gluten-free options. Don't overthink the grill temperature, and remember that letting the chicken rest is crucial for flavor.