Greek Chicken Meatballs with Homemade Tzatziki
Delicious Greek chicken meatballs served with refreshing tzatziki sauce, perfect for weeknight dinners.
Ingredients
For the Meatballs
- 1 lb ground chicken
- 1/2 cup breadcrumbs Cheap or artisanal depending on the occasion.
- 1/4 cup grated Parmesan cheese Adds flavor.
- 1/4 cup chopped fresh parsley Optional.
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 large egg Acts as a binder.
For the Tzatziki Sauce
- 1 cup Greek yogurt Use full-fat for best taste.
- 1/2 cup cucumber, grated and drained Drain well to avoid sogginess.
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- to taste salt and pepper Adjust to flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan, parsley, minced garlic, oregano, salt, pepper, and egg. Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter, and place on a baking sheet.
Cooking
- Bake the meatballs in the preheated oven for 20-25 minutes or until cooked through.
Making the Tzatziki Sauce
- In a bowl, mix together Greek yogurt, grated cucumber (drained), lemon juice, minced garlic, salt, and pepper.
- Serve the meatballs hot with the tzatziki sauce on the side.
Notes
Don’t overwork the meat to avoid toughness. For char, sear the meatballs before baking, but cleanup can be dramatic. Taste your tzatziki to adjust seasoning.