Greek Roasted Garlic Spinach White Pizza
A delicious and comforting white pizza topped with roasted garlic, fresh spinach, and a mix of cheese, perfect for a cozy dinner or late-night craving.
Ingredients
Pizza Base
- 1 piece pre-made pizza crust store-bought or homemade
Vegetables and Seasonings
- 1 cup fresh spinach, chopped sauté until wilted
- 1 medium head garlic roasted
- 1 tablespoon olive oil for roasting garlic
- to taste salt and pepper for seasoning
- 1 teaspoon dried oregano adds flavor
- 1 teaspoon crushed red pepper flakes optional for heat
Cheeses
- 1 cup ricotta cheese for the base
- 1 cup mozzarella cheese, shredded half for the mixture and half for topping
- ½ cup feta cheese, crumbled adds tang
- ¼ cup grated Parmesan cheese optional topping
Garnish
- to taste fresh basil leaves for garnish
Instructions
Roasting Garlic
- Preheat oven to 400°F (200°C). Slice off the top of the head of garlic, drizzle with 1 tablespoon of olive oil, wrap it in aluminum foil, and roast in the oven for about 30-35 minutes until soft and caramelized.
- Once done, allow it to cool slightly, then squeeze the garlic cloves out of their skins into a bowl.
Sautéing Spinach
- In a skillet over medium heat, add the remaining tablespoon of olive oil. Sauté the chopped spinach until wilted, about 2-3 minutes. Season with salt and pepper to taste. Remove from heat and set aside.
Preparing the Base
- In the bowl with the roasted garlic, mash it with a fork until smooth. Add the ricotta cheese, half of the mozzarella, dried oregano, and a pinch of salt and pepper. Mix until well combined.
Assembling the Pizza
- Spread the garlic-ricotta mixture evenly over the pizza crust. Evenly distribute the sautéed spinach on top, followed by the remaining mozzarella cheese and crumbled feta. Sprinkle crushed red pepper flakes if desired.
Baking the Pizza
- Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden and the cheeses are bubbly and slightly browned.
- Once out of the oven, let the pizza cool for a couple of minutes. Garnish with fresh basil leaves before slicing and serving.
Notes
For a rustic look, press into the crust edges. Broiling for a minute can also add extra browning, but watch closely to avoid burning.