Greek-Style Lemon Potatoes
A flavorful and crispy side dish featuring roasted potatoes infused with lemon, garlic, and oregano, perfect for complementing grilled meats or seafood.
Ingredients
Main Ingredients
- 4 large potatoes, peeled and quartered
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice Fresh is best; use bottled in a pinch.
- 2 cloves garlic, minced
- 1 tsp dried oregano
- to taste Salt and pepper Salt early for bold flavor.
Optional Garnishes
- to taste lemon zest or chopped parsley For prettiness.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the olive oil, lemon juice, minced garlic, and dried oregano.
- Add the quartered potatoes to the bowl and toss to coat them in the sauce.
- Spread the potatoes in a single layer on a baking sheet.
Cooking
- Roast in the preheated oven for about 45-50 minutes, or until golden brown and tender, turning occasionally for even cooking.
- Serve warm as a side dish with grilled meats or seafood.
Notes
Do not overcrowd the pan to avoid soggy potatoes. Flipping halfway during roasting helps with even coloring. Feel free to add a sprig of rosemary for extra flavor. Letting them char a bit enhances crispiness.