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Green Olive and Feta Cheese Dip

This creamy dip blends briny olives and feta cheese for a delightful party platter addition, perfect for bread, chips, or veggies.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Snack
Cuisine Greek, Mediterranean
Servings 8 servings
Calories 150 kcal

Ingredients
  

Dip Ingredients

  • 1 cup feta cheese Crumbly supermarket feta works well.
  • 1 cup green olives, pitted Choose firm, non-mushy olives.
  • 2 tablespoons extra virgin olive oil Quality matters; avoid skimping.
  • 1 tablespoon fresh herbs (like parsley or dill) Enhances flavor.
  • 1/2 teaspoon cracked black pepper

For Serving

  • Toasted baguette slices, pita chips, or fresh veggies Choose crunchy options.

Instructions
 

Preparation

  • In a blender or food processor, combine the feta cheese, green olives, and olive oil.
  • Blend until smooth and creamy.
  • Add fresh herbs and cracked black pepper, and pulse a few times to mix.
  • Transfer the dip to a serving bowl and serve with toasted baguette slices, pita chips, or fresh veggies.

Notes

Toast the bread while blending the dip. If the mixture is too thick, add a splash more olive oil. Maintain a spoonable consistency.
Keyword Appetizer Recipe, Dip Recipe, Feta Dip, Olive Dip, Party Dip