Ground Beef and Spinach Skillet
A quick and easy ground beef and spinach skillet dish that is both satisfying and versatile, perfect for busy weeknights.
Ingredients
Main ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 4 cups fresh spinach Can use frozen if fresh is not available.
- 1 cup feta cheese, crumbled Goat cheese can be used in a pinch.
- Salt and pepper to taste Adjust based on feta saltiness.
Instructions
Cooking Steps
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add ground beef and cook until browned.
- Stir in fresh spinach and cook until wilted.
- Remove from heat and fold in crumbled feta cheese.
- Season with salt and pepper to taste. Serve warm.
Notes
If feeling adventurous, a squeeze of lemon can brighten the dish. Be cautious with salt if using very salty feta.