Ground Beef Shawarma Bowls
These Ground Beef Shawarma Bowls combine spiced ground beef with fresh vegetables and grains for a comforting and flavorful meal that's easy to prepare, perfect for weeknights.
Ingredients
For the beef
- 1 lb ground beef Can substitute with ground turkey
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp paprika
- 1/2 tsp turmeric
- 1/2 tsp cinnamon
- Salt and pepper to taste
For serving
- 1 cup cooked rice or quinoa Use leftover rice if available
- 1 cup diced cucumbers
- 1 cup diced tomatoes
- 1/2 medium red onion, diced
- 1/2 cup plain yogurt or tahini sauce Both are great options, mood-dependent
- Fresh parsley for garnish Cilantro can be used if parsley is not available
Instructions
Cooking
- In a skillet over medium heat, cook the ground beef until browned.
- Add cumin, coriander, paprika, turmeric, cinnamon, salt, and pepper. Stir to combine and cook for an additional 5 minutes.
- In a bowl, layer the cooked rice or quinoa as the base.
- Top with the spiced ground beef, diced cucumbers, tomatoes, and red onion.
- Drizzle yogurt or tahini sauce over the top.
- Garnish with fresh parsley. Serve immediately or store for meal prep.
Notes
If using turkey, add a splash of oil as it can dry out. For meal prep, pack the sauce separately to prevent sogginess.