Healthy Chicken Taco Bowls
A quick and delicious weeknight meal featuring grilled chicken, charred corn, guacamole, and fresh greens, perfect for a satisfying protein fix.
Ingredients
Main Ingredients
- 1 piece grilled chicken breast, sliced
- 1 tsp taco seasoning or DIY: cumin, chili powder, smoked paprika, garlic powder
- ½ cup roasted corn frozen or fresh
- ½ cup guacamole made from avocado, lime, salt, and onion
- 1.5 cups lettuce romaine or butter lettuce
- ¼ cup shredded cheese cotija, feta, or low-fat
- 2 tbsp plain Greek yogurt
- to taste cilantro optional
- 1 wedge lime for garnish
Instructions
Preparation
- Season the sliced grilled chicken breast with taco seasoning.
- Warm the roasted corn in a skillet until slightly charred.
Assembly
- In serving bowls, layer the lettuce as the base.
- Top the lettuce with seasoned chicken, charred corn, and guacamole.
- Sprinkle shredded cheese over the top.
- Drizzle plain Greek yogurt for a zesty finish.
- Add cilantro if desired and garnish with a lime wedge.
- Serve immediately and enjoy your healthy protein bowl.
Notes
Let the chicken rest for thirty seconds after cooking. If the chicken is too salty, lime can help balance it. For a quick meal, use rotisserie chicken, frozen corn, and store-bought guacamole.