Herbed Ricotta Stuffed Chicken Rolls
Delicious chicken rolls stuffed with a flavorful herbed ricotta mixture, perfect for a cozy dinner with a touch of elegance.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts Make sure they are of equal thickness for even cooking.
- 1 cup ricotta cheese Can use cottage cheese, though the texture will differ.
- 1/4 cup grated Parmesan cheese Non-negotiable for flavor.
- 1/4 cup fresh herbs (basil, parsley, thyme), chopped Dried herbs can be used if fresh aren't available.
- 1 clove garlic, minced
- to taste Salt and pepper
- as needed tablespoons Olive oil
- 2 cups marinara sauce A hug of sauce keeps the chicken moist.
- 1 cup mozzarella cheese, shredded
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together ricotta cheese, Parmesan cheese, chopped herbs, garlic, salt, and pepper.
- Place chicken breasts between two pieces of plastic wrap and pound them to an even thickness.
- Spread the ricotta mixture evenly on each chicken breast and roll them up tightly.
- Secure with toothpicks if necessary.
Cooking
- In a skillet, heat some olive oil and sear the chicken rolls until golden brown on all sides.
- Transfer the chicken rolls to a baking dish, cover with marinara sauce, and top with mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
- Remove from oven, let cool slightly, and serve.
Notes
You can assemble the rolls ahead of time and refrigerate them for up to 24 hours before baking, or freeze them uncooked. Remember to remove toothpicks before serving!