High Protein Creamy Beef Pasta
A comforting and creamy pasta dish loaded with high protein from ground beef and rich in flavor, perfect for a cozy dinner.
Ingredients
Pasta Components
- 8 oz pasta Use your favorite shape
Main Ingredients
- 1 lb ground beef Choose leaner for less fat
- 1 cup heavy cream Substitute with milk for a lighter option
- 1 cup grated Parmesan cheese Can use cheaper Parmesan if necessary
- 2 cloves garlic, minced Fresh garlic recommended for best flavor
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish Optional garnish for presentation
Instructions
Cooking Pasta
- Cook the pasta according to package instructions. Drain and set aside.
Cooking Beef and Sauce
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add minced garlic and Italian seasoning to the skillet, cooking for another minute until fragrant.
- Pour in the heavy cream and stir well, then add the Parmesan cheese, stirring until melted and combined.
- Season with salt and pepper to taste.
Combining Pasta and Sauce
- Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
- Serve hot, garnished with fresh parsley.
Notes
Always drain excess fat after cooking the beef to prevent a greasy sauce. For a lighter sauce, consider adding a splash of pasta water if it seems too thick. Parmesan melts beautifully when added off the heat occasionally.