High-Protein, Low-Carb Steak Fajita Bowl
A delicious and satisfying bowl loaded with grilled steak and colorful veggies, perfect for a healthy meal without the carbs.
Ingredients
Main Ingredients
- 1 lb Steak (sirloin or flank)
- 2-3 Bell peppers (assorted colors)
- 1 large Onion
- 2 tbsp Olive oil
- 1 tsp Garlic powder
- 1 tsp Cumin
- 1 tsp Chili powder
- to taste Salt
- to taste Pepper
- for garnish Fresh cilantro Use for garnish
- optional Sour cream
- optional Avocado
Instructions
Cooking
- Season the steak with garlic powder, cumin, chili powder, salt, and pepper.
- Heat olive oil in a pan over medium-high heat.
- Cook the steak for about 5-7 minutes on each side until desired doneness.
- Remove the steak from the pan and let it rest.
- In the same pan, add sliced bell peppers and onion. Sauté until they are tender.
- Slice the steak and serve it over a bed of the sautéed veggies.
- Top with fresh cilantro and optional avocado or sour cream.
Notes
For budget-friendly options, buy a tougher cut of steak and slice it thin. If cilantro is not available, parsley can be used as a substitute.