Hobo Casserole Ground Beef
A comforting and simple hobo casserole made with ground beef, layers of thinly sliced potatoes, and a rich blend of cheeses.
Ingredients
Main Ingredients
- 1 lb ground beef Can substitute with turkey or chicken for a lighter option.
- 4-5 medium potatoes, thinly sliced Thinner slices create a tender texture.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1.5 cups shredded cheddar cheese
- 0.5 cup grated Parmesan cheese
- 1 tsp dried Italian seasoning
- to taste Salt and pepper
- 0.5 cup beef broth or water Using broth enhances flavor.
Instructions
Preparation
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook ground beef until browned (5-7 minutes). Drain excess fat.
- Stir in chopped onion and minced garlic; cook until soft (3-4 minutes).
- Spread the beef mixture in the baking dish.
Layering
- Layer thinly sliced potatoes on top, season with salt, pepper, Italian seasoning, and paprika.
- Sprinkle cheeses over potatoes and pour beef broth around the edges.
Baking
- Cover with foil and bake for 30 minutes; then uncover and bake for an additional 15-20 minutes until potatoes are tender.
Notes
Pat the potatoes dry if they're wet to prevent sogginess. You may add other veggies, but choose wisely to avoid excess moisture. Feel free to make this ahead of time and bake after refrigerating.