Homemade Donuts
Delicious, pillowy homemade donuts that are easy to make and perfect for satisfying your sweet cravings.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
Wet Ingredients
- 1/2 cup milk
- 2 large eggs
- 2 tablespoons unsalted butter, melted
For Frying
- Oil for frying
- Powdered sugar for dusting
Instructions
Preparation
- In a bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, mix the milk, eggs, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Roll out the dough and cut into donut shapes.
Frying
- Heat oil in a deep fryer and fry the donuts until golden brown on both sides.
- Remove from oil and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
Tips: Don't overmix the dough; it should be just combined. If the oil smokes, turn the heat down. Use a slotted spoon for frying, and consider using a kitchen timer for perfect results.